Emprimir
Correo Electrónico
 |
Ingredientes
- 3/4 kilo beef, sliced in 2 inches length
- 2 pc beef bouillon dissolved in 4 cups water
- or 4 cups beef bones soup stock
- 1 tsp. whole peppercorn
- 1 pc onion, sliced
- 2 medium size carrots, sliced in four portion
- 3 medium size potatoes, sliced in four portion
- 1 small pechay (optional)
- 1 small cabbage, sliced in four portion
- Salt to taste
- MSG
View Full Recipe at Panlasang Pinoy
%3C/p%3E%3Cp%3ESometimes%20when%20we%20cook%20nilagang%20bulalo%20or%20beef%20shank%20soup%20there%20are%20left%20overs.%20There%20are%20ot%20...%3C/p%3E%3Cp%3EMechadong%20Baka%20(Beef%20Mechado)%3C/p%3E%3Cp%3EMechadong%20baka%20is%20beef%20stew%20in%20tomato%20sauce,%20potatoes%20and%20carrots.%20A%20Filipino%20dish%20very%20simi%20...%3C/p%3E%3Cp%3ENilagang%20Manok%3C/p%3E%3Cp%3ENilagang%20manok%20or%20boiled%20chicken%20soup%20is%20one%20of%20the%20simplest%20Filipino%20recipes%20by%20just%20boilin%20...%3C/p%3E){kind=link}