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Adobo is one of the favorites in the Philippines. It has many variations and this is one of my faves!

 
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Ingredientes

Cost per recipe $7.16 view details

Direcciones

  1. Add all the ingredients into the pot.
  2. Bring to a boil.
  3. Let it simmer on low heat until beef is tender to your liking.
  4. *i like it tender coming off the bones
  5. Reduce the liquid when beef is tender.
  6. Drizzle with olive oil when almost done.
  7. Remove from heat and serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1322g
Calories 640  
Calories from Fat 234 37%
Total Fat 25.96g 32%
Saturated Fat 9.12g 36%
Trans Fat 0.0g  
Cholesterol 217mg 72%
Sodium 2121mg 88%
Potassium 1498mg 43%
Total Carbs 16.25g 4%
Dietary Fiber 2.2g 7%
Sugars 5.33g 4%
Protein 76.28g 122%
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