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Adobo is one of the favorites in the Philippines. It has many variations and this is one of my faves!



Cost per recipe $7.16 view details


  1. Add all the ingredients into the pot.
  2. Bring to a boil.
  3. Let it simmer on low heat until beef is tender to your liking.
  4. *i like it tender coming off the bones
  5. Reduce the liquid when beef is tender.
  6. Drizzle with olive oil when almost done.
  7. Remove from heat and serve.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1322g
Calories 640  
Calories from Fat 234 37%
Total Fat 25.96g 32%
Saturated Fat 9.12g 36%
Trans Fat 0.0g  
Cholesterol 217mg 72%
Sodium 2121mg 88%
Potassium 1498mg 43%
Total Carbs 16.25g 4%
Dietary Fiber 2.2g 7%
Sugars 5.33g 4%
Protein 76.28g 122%
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