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Niramish Rajma / No onion garlic Rajma
by
Sharmila
Calificación: 4.0
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.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20let%20cooker%20cool.%3C/p%3E%3Cp%3ERemove%20cover%20and%20check%20if%20the%20rajma%20is%20well%20cooked.%3C/p%3E%3Cp%3ERajma%20should%20always%20be%20well%20cooked%20...%20extra%20soft%20and%20ready%20to%20break%20into%20mush%20when%20pressed.%3C/p%3E%3Cp%3ESeat%20it%20on%20heat%20again%20and%20simmer%20for%20a%20while,%20gently%20stirring%20and%20mashing%20a%20little%20of%20the%20rajma%20...%20it%20adds%20to%20the%20thickness%20of%20the%20gravy%20as%20well%20as%20brings%20out%20the%20flavours.%3C/p%3E%3Cp%3EAdjust%20water%20till%20the%20gravy%20reaches%20your%20desired%20consistency.%3C/p%3E%3Cp%3EI%20had%20enough%20gravy%20but%20by%20the%20time%20I%20had%20finished%20setting%20up%20the%20plate%20for%20a%20photograph,%20it%20had%20soaked%20up%20all%20the%20water%20and%20turned%20dryish.%3C/p%3E%3Cp%3EServe%20hot%20with%20steamed%20rice.%3C/p%3E%3Cp%3ESnuggling%20up%20on%20the%20sofa%20on%20a%20cold,%20monsoon%20day%20or%20evening,%20with%20a%20plate%20of%20hot%20rajma%20and%20chawal%20soothes%20you%20enough%20to%20believe%20all%20is%20well%20with%20the%20world.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E){kind=link}