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Ingredientes
- 8 oz. cream cheese
- 1/2 cup sugar
- 1/2 cup milk
- 1 tsp. vanilla
- 1/2 cup whipped topping
- 1 baked 9" graham cracker crust, cooled
Direcciones
- Beat cream cheese until smooth and fluffy.
- Add sugar gradually, beat well.
- Blend in milk and vanilla.
- Fold in topping.
- Pour into crust.
- Cool at least 4 hours.
- Cut and serve (with fruit topping, if desired).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 8 servings | |
| Calories 166 | |
| Calories from Fat 95 | 57% |
| Total Fat 10.82g | 14% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 101mg | 4% |
| Potassium 67mg | 2% |
| Total Carbs 15.51g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 15.37g | 10% |
| Protein 2.31g | 4% |
