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Ingredientes
- 1/2 c. brown sugar
- 1 1/2 cubes butter, melted
- 1 c. flour
- 1/4 c. nuts, minced (walnuts or possibly pecans)
Direcciones
- Spray 9 x 13 inch Pyrex dish with Pam. Mix crust ingredients and press into pan. Bake 10-15 min at 375 degrees.
- Mix and cold: 2 c. warm water
- Mix 2 (3 ounce.) softened cream cheese. Will be a little lumpy. Add in 1 small whipping cream. Combine lemon Jello and cream cheese mix. Beat till smooth. Pour onto cooled crust and chill till hard.
- Mix and cold: 2 c. warm water
- Pour over second layer. Let hard. Cut into squares.
- May be served in paper or possibly silver cupcake c.. Serves many.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 4 servings | |
| Calories 283 | |
| Calories from Fat 53 | 19% |
| Total Fat 6.23g | 8% |
| Saturated Fat 1.6g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 76mg | 3% |
| Potassium 122mg | 3% |
| Total Carbs 52.99g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 27.16g | 18% |
| Protein 4.76g | 8% |
