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Ingredientes
- 1 x 9 " Graham cracker crumb cru
- 1/3 c. Concentrated lemon juice
- 8 ounce Softened cream cheese
- 1 tsp Vanilla extract
- 14 ounce Sweetened Condensed Lowfat milk
- 1 x (Not Evaporated Lowfat milk)
- 1 can Cherry pie filling
Direcciones
- In large mixer bowl,beat cheese till fluffy.Beat in Condensed Lowfat milk till smooth.Stir in lemon juice and vanilla.Pour into crust.Refrigerate3 hrs or possibly till set.Top with desired amount of pie filling before serving.Chill leftovers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 8 servings | |
| Calories 342 | |
| Calories from Fat 124 | 36% |
| Total Fat 14.07g | 18% |
| Saturated Fat 8.21g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 167mg | 7% |
| Potassium 311mg | 9% |
| Total Carbs 49.01g | 13% |
| Dietary Fiber 0.5g | 2% |
| Sugars 28.21g | 19% |
| Protein 5.91g | 9% |
Evaluaciones
27 de Marzo de 2016
I love love love this recipe,it is so easy and fast to make.It takes no time to whip it up,and I get so many complements ever time I make it.If you want fast quick and delicious this is the recipe for you....Yo he cocinado/probado esta receta
