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Add a photoRaciónes: 12
Ingredientes
- 1 x (14 ounce) can sweetened condensed lowfat milk
- 1 x (8 ounce) can crushed pineapple -- undrained
- 1 1/2 c. miniature marshmallows
- 1/2 c. coconut flakes
- 1/2 c. pecans -- minced
- 1 x (21 ounce) can cherry pie filling
- 12 ounce frzn whipped topping -- thawed
- 2 x pie crusts (9 inch) -- baked
Direcciones
- Combine first 5 ingredients. Stir in pie filling. Mix in whipped topping.Spoon into pie shells; refrigerate1 hour before serving.
- Yield: 20 servings (two 9 inch pies).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 12 servings | |
| Calories 490 | |
| Calories from Fat 175 | 36% |
| Total Fat 19.69g | 25% |
| Saturated Fat 9.98g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 247mg | 10% |
| Potassium 310mg | 9% |
| Total Carbs 73.68g | 20% |
| Dietary Fiber 1.5g | 5% |
| Sugars 38.31g | 26% |
| Protein 6.15g | 10% |
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