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Receta No Bake Cherry Confetti Pie
by Global Cookbook

No Bake Cherry Confetti Pie
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  Raciónes: 12

Ingredientes

  • 1 x (14 ounce) can sweetened condensed lowfat milk
  • 1 x (8 ounce) can crushed pineapple -- undrained
  • 1 1/2 c. miniature marshmallows
  • 1/2 c. coconut flakes
  • 1/2 c. pecans -- minced
  • 1 x (21 ounce) can cherry pie filling
  • 12 ounce frzn whipped topping -- thawed
  • 2 x pie crusts (9 inch) -- baked

Direcciones

  1. Combine first 5 ingredients. Stir in pie filling. Mix in whipped topping.Spoon into pie shells; refrigerate1 hour before serving.
  2. Yield: 20 servings (two 9 inch pies).