Emprimir
Correo Electrónico
Add a photo
Ingredientes
- 1 1/2 Sticks Butter, Melted
- 2 Cups Graham Cracker Crumbs
- 1 1/2 Cups Powdered Sugar
- 1 1/4 Cups Peanut Butter
- 1 1/2 Cups Milk Chocolate Chips
Direcciones
- In a medium bowl, mix together the melted butter, graham cracker crumbs, confectionersâ sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9Ã13 inch pan. (I did mine in a 9X9 square pan because I wanted them thicker) In the microwave, melt the chocolate chips with the peanut butter, stirring every 30 seconds until melted until smooth. Spread over the peanut butter layer. Refrigerate for at least one hour before cutting into squares.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 32 servings | |
| Calories 224 | |
| Calories from Fat 114 | 51% |
| Total Fat 13.11g | 16% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 182mg | 8% |
| Potassium 117mg | 3% |
| Total Carbs 23.97g | 6% |
| Dietary Fiber 1.3g | 4% |
| Sugars 13.62g | 9% |
| Protein 3.89g | 6% |
Comentarios
30 de Abril de 2013I like no bake stuff too! It give me enough time to do my work and still have good snacks for my kid.
