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Correo Electrónico
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Ingredientes
- Crust: 1½ cups vanilla wafer crumbs ¼ cup (1/2 stick) unsalted butter 2 tbs sugar
- Chocolate Layer: 1 pkg (4-serving size) instant chocolate pudding 1¾ cups milk
- Topping: 8 oz (1 tub) whipped topping ¼ cup coarsely chopped peppermint candy cane Instructions
View Full Recipe at Bake at Midnite
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 354g | |
| Calories 1061 | |
| Calories from Fat 192 | 18% |
| Total Fat 21.29g | 27% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1714mg | 71% |
| Potassium 263mg | 8% |
| Total Carbs 186.67g | 50% |
| Dietary Fiber 6.7g | 22% |
| Sugars 0.64g | 0% |
| Protein 25.2g | 40% |
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