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Correo Electrónico
Ingredientes
- 1/2 (scant) cup brown rice syrup
- 1/2 cup cashew butter or other nut butter (peanut, almond, etc)
- 2 cups crispy brown rice cereal (I use the Erewhon brand)
- 1/4 cup toasted sunflower seeds or pepitas (salted or not)
- 1/4 cup hemp seeds or 2 tablespoons chia seeds
- 2 teaspoons vanilla extract
- 1/2 cup cranberries or raisins
- 1/4 cup unsweetened shredded coconut, optional
View Full Recipe at VegKitchen
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