Receta {No Bake Dessert / Vegetarian} MANGO KULFI ... Traditional Indian Ice Cream
Ingredientes
- 1/2 cup almonds,skins removed
- 1/2 cup pistachios, shelled; unsalted
- 1 litre half-and-half {I used 25% low fat cream}
- 300 ml condensed milk {about 2/3 rd of a 400ml tin was enough for me}
- 1 large mango, pulp pureed in blender till smooth, strained
View Full Recipe at Passionate About Baking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 582g | |
Calories 1629 | |
Calories from Fat 500 | 31% |
Total Fat 58.02g | 73% |
Saturated Fat 23.88g | 96% |
Trans Fat 0.0g | |
Cholesterol 132mg | 44% |
Sodium 496mg | 21% |
Potassium 2130mg | 61% |
Total Carbs 248.6g | 66% |
Dietary Fiber 8.2g | 27% |
Sugars 235.45g | 157% |
Protein 42.17g | 67% |