I substituted another Greek yogurt for one of the cream cheeses (8 ounce size)... and I used Neufchatel cream cheese for the the remaining 8 ounce. I also used 2 T honey instead of the sugar to keep the sugars down (we have to watch that). I put it in a Midel whole wheat graham crust... and then just pureed some fresh strawberries to serve separately on top. It was delicious! Even my grandkids loved it!