Receta No-Bake Tofu Cheesecake
Ingredientes
- 300g Pressed Tofu (momen tofu)
- 15g Gelatine powder
- 70g Water
- 2 tsp Green tea powder mix with 5 tbsp hot water
- 250g Cream cheese (room temperature)
- 200g Natural yogurt/sour cream
- 60g Soya milk (reduced sugar)/fresh milk
- 100g Icing sugar
- 1/2 tsp Vanilla extract
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 646g | |
Calories 1435 | |
Calories from Fat 843 | 59% |
Total Fat 95.92g | 120% |
Saturated Fat 53.01g | 212% |
Trans Fat 0.0g | |
Cholesterol 301mg | 100% |
Sodium 1247mg | 52% |
Potassium 808mg | 23% |
Total Carbs 103.89g | 28% |
Dietary Fiber 1.7g | 6% |
Sugars 43.27g | 29% |
Protein 42.51g | 68% |