Receta No Churn Peach Ice Cream
Direcciones
This is quite possibly the easiest ice cream recipe I've found so far. We are at the end of summer but you can still find some delicious peaches that would work nicely here. Feel free to adjust the recipe for more sweetness depending of the ripeness of the peaches you do
No Churn Peach Ice
Makes about a
(Adapted from Food
4-5 very ripe
2 tbsp lemon
1 cup sour
1 cup plain
1 cup
1. Halve the peaches, remove and discard the pits. Cut the peach flesh into small
2. Place the peach cubes in a food processor and pulse until somewhat smooth. Add the remaining ingredients and process until smooth. Pour into a baking sheet about 9" x 13”. Freeze until solid. (This took about three…
View Full Recipe at Healthy and Gourmet