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Ingredientes
- One 8 ounce jar sun dried tomatoes in olive oil (with herbs if you can find it)
- 2-3 cloves garlic, peeled and smashed
- ¼ cup heavy cream (omit if you eat dairy free)
- 2 tablespoons grated parmesan, plus more for garnish
- 1 bunch fresh basil leaves, chopped chiffonade or just chopped if you’re in a hurry
- ¼ – ½ cup reserved pasta water
- Drizzle extra virgin olive oil
- Squeeze of fresh lemon
- Salt and pepper to taste
View Full Recipe at Karista's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 282g | |
| Calories 669 | |
| Calories from Fat 407 | 61% |
| Total Fat 47.87g | 60% |
| Saturated Fat 14.25g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 914mg | 38% |
| Potassium 3616mg | 103% |
| Total Carbs 56.51g | 15% |
| Dietary Fiber 13.3g | 44% |
| Sugars 0.25g | 0% |
| Protein 19.16g | 31% |
