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Receta No-Egg Eggplant Parmigiana!

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Ingredientes

  • 1 Medium Eggplant ( Washed and sliced into 1/4 inch thick round slices)
  • Milk- 1/3 Cup
  • Bread Crumbs- 2 Cups (divided) (You can either use seasoned bread crumbs or use plain ones and season per ur taste)
  • Shredded Mozzarella Cheese- 4 ounces
  • Shredded Parmesan Cheese- 4 ounces
  • Few Fresh Basil Leaves
  • Salt- To Taste
  • Oil- To Shallow Fry Eggplant slices

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 680g
Calories 951  
Calories from Fat 507 53%
Total Fat 57.07g 71%
Saturated Fat 33.67g 135%
Trans Fat 0.0g  
Cholesterol 151mg 50%
Sodium 2562mg 107%
Potassium 1191mg 34%
Total Carbs 33.07g 9%
Dietary Fiber 12.6g 42%
Sugars 13.68g 9%
Protein 78.78g 126%
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