Receta No-Egg Eggplant Parmigiana!
Ingredientes
- 1 Medium Eggplant ( Washed and sliced into 1/4 inch thick round slices)
- Milk- 1/3 Cup
- Bread Crumbs- 2 Cups (divided) (You can either use seasoned bread crumbs or use plain ones and season per ur taste)
- Shredded Mozzarella Cheese- 4 ounces
- Shredded Parmesan Cheese- 4 ounces
- Few Fresh Basil Leaves
- Salt- To Taste
- Oil- To Shallow Fry Eggplant slices
View Full Recipe at Zestyflavors
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 680g | |
Calories 951 | |
Calories from Fat 507 | 53% |
Total Fat 57.07g | 71% |
Saturated Fat 33.67g | 135% |
Trans Fat 0.0g | |
Cholesterol 151mg | 50% |
Sodium 2562mg | 107% |
Potassium 1191mg | 34% |
Total Carbs 33.07g | 9% |
Dietary Fiber 12.6g | 42% |
Sugars 13.68g | 9% |
Protein 78.78g | 126% |