Emprimir
Correo Electrónico
Ingredientes
- 1 T. cornstarch
- 2 T. cold water
- 1/2 c. boiling water
- 1 t. vanilla
- 4 egg whites
- 4 T. sugar
- pinch salt
View Full Recipe at Jellibean Journals
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 87 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 161mg | 7% |
| Potassium 7mg | 0% |
| Total Carbs 19.76g | 5% |
| Dietary Fiber 0.0g | 0% |
| Sugars 17.32g | 12% |
| Protein 0.01g | 0% |
,%20pulling%20off%20successful%20meringue%20is%20a%20culinary%20miracle%20of%20sorts.%3C/p%3E%3Cp%3EThis%20no-fail%20meringue%20recipe%20worked%20beautifully%20for%20me%20even%20on%20the%20hottest%20day.%20Sitting%20proudly%20atop%20a%20creamy%20lemon%20pie,%20the%20golden%20meringue%20remained%20picturesque%20with%20no%20weeping%20or%20shrinking%20for%20more%20than%204%20hours%20sitting%20on%20the%20counter.%20That%E2%80%99s%20epic,%20people!%3C/p%3E%3Cp%3EIf%20you%E2%80%99ve%20been%20jaded%20by%20faulty%20meringue%20in%20the%20past,%20you%20absolutely%20must%20try%20this%20recipe.%20I%20used%20to%20be%20President%20of%20the%20Whipped-Cream-Pie-Topping-Club%20just%20for%20the%20sake%20of%20simplicity%20and%20assurance%20of%20success.%20I%E2%80%99ve%20resigned,%20and%20I%20hope%20you%20do%20too!%3C/p%3E%3Cp%3ENo-Fail%20Meringue%20Recipe%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3ECombine%20cornstarch%20and%20cold%20water%20in%20a%20small%20saucepan.%3C/p%3E%3Cp%3EAdd%20boiling%20water%20to%20the%20mixture%20and%20cook%20until%20thick%20and%20clear,%20stirring%20constantly.%20This%20should%20take%20just%20a%20few%20minutes.%20Cool%20to%20at%20least%20body%20temperature.%3C/p%3E%3Cp%3EBeat%20egg%20whites%20to%20soft%20peaks%20and%20slowly%20add%20in%20sugar%20and%20salt.%20Beat%20in%20vanilla%20and%20the%20thickened%20cornstarch%20%22glue%22%20until%20thick,%20beautiful,%20and%20holds%20stiff%20peaks.%3C/p%3E%3Cp%3ESpread%20over%20pie%20or%20dessert%20and%20bake%20according%20to%20instructions,%20or%20approximately%20for%2015%20minutes%20in%20an%20oven%20preheated%20to%20375F.%3C/p%3E%3Cp%3ECool%20meringue-topped%20desserts%20at%20room%20temperature%20unless%20otherwise%20specified.2.2%3C/p%3E%3Cp%3Ehttp://www.jellibeanjournals.com/no-fail-meringue-recipe/%3C/p%3E%3Cp%3EIf%20you%E2%80%99re%20looking%20for%20scrummy%20pies%20to%20test%20out%20this%20no-fail%20meringue,%20here%20are%20some%20of%20my%20top%20choices:%3C/p%3E%3Cp%3EFollow%20on%20G+%20%7C%20Like%20on%20Facebook%20%7C%20Tweet%20with%20me%3C/p%3E){kind=link}