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No Knead Bread
by
Samta
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%20-%20and%20well,%20as%20you%20can%20guess.........%20I%20had%20more%20of%20the%20starter%20and%20I%20could%20actually%20open%20a%20bakery%20for%20sourdough%20bread.%3C/p%3E%3Cp%3EI%20had%20to%20finally%20discard%20the%20starter%20with%20a%20very%20heavy%20heart.%3C/p%3E%3Cp%3EI%20then%20came%20across%20this%20book%20Artisan%20Bread%20in%20five%20minutes%20a%20day%20-%20and%20the%20basic%20'Boule%20Bread'%20recipe.%20It%20looked%20like%20the%20sourdough%20bread%20and%20it%20was%20very%20very%20easy%20to%20make.%20Takes%20just%20about%204%20%20hours%20to%20get%20the%20bread%20ready%20on%20your%20table.%20-%20and%20you%20have%20an%20Artisan%20Bread%20that%20you%20made%20at%20home%20by%20yourself%20to%20boast%20about.%3C/p%3E%3Cp%3EThis%20has%20been%20a%20regular%20bread%20at%20home.%20Holds%20stuff%20well%20for%20sandwiches%20&%20paninis,%20goes%20great%20with%20soups%20and%20is%20divine%20when%20it%20is%20toasted%20lightly%20with%20a%20little%20bit%20of%20butter.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EIn%20a%20large%20mixing%20bowl,%20add%20flour,%20yeast%20and%20salt.%20Pour%20the%20lukewarm%20water%20%20and%20with%20a%20wooden%20spatula%20mix%20this%20mixture%20till%20a%20lump-free%20sticky%20dough%20forms%20-%20about%205%20minutes.%20Cover%20the%20bowl%20with%20a%20cling%20wrap%20or%20a%20kitchen%20towel%20and%20let%20it%20rest%20for%20minimum%202%20hours.%3C/p%3E%3Cp%3ESpread%20the%20cornmeal%20or%20flour%20on%20kitchen%20counter%20(you%20can%20use%20a%20wide%20mouth%20plate%20too)%20and%20put%20the%20risen%20dough%20on%20this.%20Cover%20the%20dough%20also%20with%20flour%20and%20form%20into%20a%20ball%20by%20rolling%20gently%20on%20the%20counter.%20Place%20this%20ball%20on%20a%20baking%20sheet%20(I%20used%20a%20pizza%20pan)%20and%20let%20it%20rest%20for%2030-40%20minutes%20for%20a%20second%20rise.%20With%20a%20sharp%20knife,%20make%203%20lines%20to%20help%20the%20steam%20out%20while%20baking.%20Preheat%20the%20oven%20to%20450%20degrees%20Fahrenheit%20and%20place%20the%20baking%20tray/sheet%20into%20the%20oven.%20On%20the%20oven%20floor%20(below%20the%20baking%20tray)%20place%20bowl%20with%20water%20(this%20helps%20to%20keep%20the%20bread%20moist).%20Bake%20for%2030-35%20minutes%20or%20till%20you%20hear%20a%20hollow%20sound%20when%20you%20tap%20the%20top%20of%20the%20bread.%20once%20done%20remove%20from%20oven%20and%20cool%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EI%20made%20two%20round%20breads%20with%20the%20entire%20dough%20mixture.%3C/p%3E%3Cp%3EIf%20you%20are%20not%20going%20to%20use%20the%20entire%20dough%20mix%20-%20then,%20you%20can%20freeze%20this%20dough%20up%20to%202%20months.%20%20After%20the%20first%20rise%20of%202%20hours%20-%20wrap%20the%20unused%20dough%20tightly%20in%20cling%20foil%20and%20freeze.%3C/p%3E){kind=link}