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Ingredientes
- 1 c. Mashed Potatoes
- 1/3 c. Sugar
- 1/2 c. Oil
- 2Â 1/2 tsp Salt
- 2 c. Warm Lowfat milk
- 2 x Large eggs Beaten
- 1 pkt Dry yeast (The little squares) dissolved in 1/4 c. lukewarm
- Â Â water.
- 5 c. to 5 1/2 C. sifted flour
Direcciones
- Combine mashed potatoes, sugar, oil, salt and warm lowfat milk. Cold to lukewarm.
- Stir in beaten Large eggs and yeast which has been dissolved. Then add in flour. Mix well, cover and let rise till double in bulk. Whip down, cover and place in refrigerator. Bake at 375 degrees F. for 15-20 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 926g | |
| Calories 1675 | |
| Calories from Fat 1097 | 65% |
| Total Fat 123.95g | 155% |
| Saturated Fat 14.3g | 57% |
| Trans Fat 2.81g | |
| Cholesterol 441mg | 147% |
| Sodium 6178mg | 257% |
| Potassium 1480mg | 42% |
| Total Carbs 114.09g | 30% |
| Dietary Fiber 3.9g | 13% |
| Sugars 93.62g | 62% |
| Protein 33.8g | 54% |
