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No-Knead Rye Bread
by
Sid's Sea Palm Cooking
Calificación: 4.0
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%3C/p%3E%3Cp%3ECover%20with%20plastic%20wrap%3C/p%3E%3Cp%3Eand%20let%20set%20while%20the%20pot%20is%20heating.%3C/p%3E%3Cp%3ERemove%20hot%20pot%20from%20the%20oven%20and%3C/p%3E%3Cp%3Edrop%20in%20the%20dough.%20%20I%20love%20to%20leave%20the%20bread%20on%20parchment%20paper,%20it's%20so%20much%20easier%20to%20get%20the%20loaf%20out%20of%20the%20pot%20after%20it's%20done.%3C/p%3E%3Cp%3ECover%20and%20return%20to%20oven%20for%2030%20minutes.%20%20After%2030%3C/p%3E%3Cp%3Eminutes%20remove%20the%20lid%20and%20bake%20an%20additional%2015%20minutes.%20%20Remove%20bread%3C/p%3E%3Cp%3Efrom%20oven%20and%20place%20on%20a%20cooling%20rack%20to%20cool.%3C/p%3E%3Cp%3EAnd%20if%20you%20can%20wait%20that%20long,%20and%20I%20did%20wait%20cause%20I%20had%20an%20appointment%2015%20minutes%20after%20taking%20the%20bread%20out%20of%20the%20oven%20that%20I%20had%20to%20get%20to,%20wait%20until%20it%20is%20cool%20before%20cutting%20it.%3C/p%3E%3Cp%3ESee,%20how%20pretty?%20%20And%20it%20tasted%20out%20of%20this%20world%20good.%20%20%20I%20inhaled%20a%20couple%20of%20slices%20right%20off%20the%20bat%20here,%20then%20had%20some%20for%20lunch%20the%20next%20day%20with%20some%20lovely%20ripe%20Brie%20on%20top.%20%20I%20also%20sliced%20the%20rest%20of%20the%20loaf%20up%20into%20very%20thin%20slices,%20and%20froze%20it.%3C/p%3E%3Cp%3EAs%20much%20as%20I%20like%20bread,%20I%20wouldn't%20be%20able%20to%20eat%20the%20whole%20thing%20before%20it%20went%20mouldy,%20so%20it%20gets%20to%20stay%20in%20the%20freezer%20until%20I'm%20ready%20for%20it.%3C/p%3E%3Cp%3EAnd%20my%20next%20trip%20to%20the%20big%20city,%20well,%20let%20me%20say%20one%20word.%20%20Pickled%20Herring.%3C/p%3E%3Cp%3ESo%20it's%20two%20words,%20sheesh.%3C/p%3E%3Cp%3EBut%20I%20still%20have%20a%20nice%20bottle%20of%20Aquavit%20in%20the%20freezer%20and%20it%20goes%20so%20well%20with%20Pickled%20Herring%20and%20Rye%20Bread%20and%20Tilsit%20or%20Port%20Salut%20Cheese...%3C/p%3E){kind=link}