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Receta No Knead Whole Wheat Bread

by CookEatShare Cookbook

Ingredientes

1 pkg. (1/4 ounce) quick rise yeast 1 1/4 c. hot water (110 to 115 degrees) 2 T honey 2 T butter

1 teaspoon salt 1 1/2 c. whole wheat flour 1 1/2 c. all purpose flour

Direcciones

1. In a large mixing bowl, dissolve yeast in warm water. Stir in honey; add in butter, salt, and whole wheat flour. Beat on low speed till well blended. Stir in all purpose flour. Cover and let rise in a warm place till doubled, about 30 min. Stir 30 strokes with a spoon, pour batter into a greased 8 1/2 x 4 1/2 inch bread.

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