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Ingredientes
- 1 pkg. (1/4 ounce) quick rise yeast
- 1 1/4 c. hot water (110 to 115 degrees)
- 2 T honey
- 2 T butter
- 1 teaspoon salt
- 1 1/2 c. whole wheat flour
- 1 1/2 c. all purpose flour
Direcciones
- In a large mixing bowl, dissolve yeast in warm water. Stir in honey; add in butter, salt, and whole wheat flour. Beat on low speed till well blended. Stir in all purpose flour. Cover and let rise in a warm place till doubled, about 30 min. Stir 30 strokes with a spoon, pour batter into a greased 8 1/2 x 4 1/2 inch bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 175g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 28 | 8% |
| Total Fat 3.3g | 4% |
| Saturated Fat 1.45g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 602mg | 25% |
| Potassium 270mg | 8% |
| Total Carbs 72.02g | 19% |
| Dietary Fiber 7.1g | 24% |
| Sugars 3.21g | 2% |
| Protein 11.72g | 19% |
