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No More Chinese Take Out - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Pre-chopped garlic
1 pkt Pre-cut chicken tenders
1 pkt Pre-cut broccoli or possibly carrots
    Hopped
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 bn Scallions, cut in 1 inch pcs 1/2 bunch
$1.09 per cup
$0.55
3 Tbsp. Water 1 tablespoon
n/a
 
3 Tbsp. Rice wine vinegar 1 tablespoon
n/a
 
3 Tbsp. Soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.19
1 tsp Pwdr ginger or possibly 1 Tbsp. fresh ginger 1/2 teaspoon
$2.39 per ounce
$0.08
1/4 lb Snow peas, fresh or possibly frzn 2 oz
$4.99 per pound
$0.62
Total per Serving $1.45
Total Recipe $2.91
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