| 2 lb lean grnd beef browned in |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 2 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/2 sm onion diced |
0.06 onion |
$0.79 per pound
|
$0.01 |
| 1/2 x red or possibly green bell pepper diced |
0.06 bell pepper |
$3.29 per pound
|
$0.05 |
| 16 ounce ricotta cheese |
2 oz |
n/a
|
|
| 2 x Large eggs beaten slightly |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 8 ounce tomato sauce |
1 oz |
$1.85 per 15 fluid ounces
|
$0.11 |
| 1/2 sm can tomato paste |
0.06 can |
$1.29 per 6 ounces
|
$0.08 |
| 1/2 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 Tbsp. Italian seasoning |
3/4 teaspoon |
$6.09 per 16 ounces
|
$0.05 |
| 1/2 tsp fennel seed |
0.06 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
| Â Â Minced fresh parsley to taste |
1/8 parsley |
$1.09 per cup
|
$0.00 |
| 5 lrg mushrooms sliced thin |
5/8 mushrooms |
$3.69 per 8 ounces
|
$0.23 |
| 2 med zucchini sliced lengthwise |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 1 lb spinach steamed |
2 oz |
$3.99 per pound
|
$0.50 |
| 1 x garlic clove - (to 2) crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 8 ounce mozzarella cheese shredded |
1 oz |
n/a
|
|
| 1/2 c. shredded parmesan cheese |
1 tablespoon |
n/a
|
|
| Total per Serving |
$2.54 |
| Total Recipe |
$20.31 |
Suggestions?