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Receta No Oil Spicy Mango Pickle
by Global Cookbook

No Oil Spicy Mango Pickle
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Ingredientes

  • 2 med Raw mangoes
  • 3 Tbsp. Salt
  • 1 1/2 tsp Turmeric pwdr
  • 1 Tbsp. Red chilli pwdr
  • 1/4 tsp Asafoetida
  • 1 Tbsp. Coarsely crushed mustard seeds
  • 1/2 tsp Nigella seeds, (optional)

Direcciones

  1. Chop mangoes into big (1") chunks.
  2. Throw away seeds. Sprinkle 1 Tbsp. salt and 1/2 tsp. turmeric.
  3. Rub to coat all pcs, place aside for 3-4 hrs.
  4. Put in a colander to drain out water.
  5. Spread on a clean absorbent cloth for 2 hrs.
  6. Take piece in a large bowl.
  7. Sprinkle all remaining ingredients and toss to blend proportionately.
  8. Put pcs in a clean glass jar, keep aside.
  9. Allow to mature for two days in a clean dry corner.
  10. Shake jar daily. Chill.
  11. Making time: 30 min Marinating & drying time 5-6 hrs Maturing time 2 days
  12. Makes: 1 half litre jar of pickle
  13. Shelflife: 2-3 weeks, refrigerated