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Ingredientes
- 6 x potatoes (unpeeled & diced into 1" chunks)
- 1 sm onion diced
- 1 pkt shredded sharp cheddar cheese (12 ounce.)
- 1 x green pepper diced
- Â Â Bacon (crumbled) optional
- Â Â Salt to taste
- Â Â Pepper to taste
Direcciones
- Spray a large piece of foil (more than one if desired) with non-stick spray or possibly grease with butter. Layer half of each ingredient, and repeat. (Salt and peppering the potatoes as you go). Place on grill for about an hour. Turning frequently.
- Note: This will take less time on the grill if you cook your potatoes half way in microwave first.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 171 | |
| Calories from Fat 35 | 20% |
| Total Fat 3.91g | 5% |
| Saturated Fat 1.77g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 80mg | 3% |
| Potassium 731mg | 21% |
| Total Carbs 29.74g | 8% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.11g | 1% |
| Protein 5.2g | 8% |
