Receta No Sigh Rice Muffins with Bell Peppers and Bacon
Ingredientes
- 6 slices bacon
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- ¼ cup minced red onion
- 1 clove garlic, minced
- ½ cup low-sodium chicken or vegetable broth
- 2 tbsp tomato paste
- 1 tbsp balsamic vinegar
- 2 tsp brown sugar
- 2 cups cooked long-grain rice
- ½ cup bread crumbs
- ½ tsp each salt and freshly ground black pepper
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 931g | |
Calories 1731 | |
Calories from Fat 855 | 49% |
Total Fat 94.93g | 119% |
Saturated Fat 30.58g | 122% |
Trans Fat 0.0g | |
Cholesterol 179mg | 60% |
Sodium 3343mg | 139% |
Potassium 1549mg | 44% |
Total Carbs 159.94g | 43% |
Dietary Fiber 9.5g | 32% |
Sugars 25.06g | 17% |
Protein 54.84g | 88% |