Receta No Time for Dinner? Make Our Avocado Tomatillo Chilaquiles in 10 Minutes Flat!
Ingredientes
- 1 medium onion, diced
- 1 tablespoon canola oil
- 1 jar (16 ounces) tomatillo salsa verde
- 1 large Haas avocado
- 8 cups broken tortilla chips
- 2 ounces pepper jack or Monterey Jack cheese, grated
- 4 large eggs, poached
View Full Recipe at Everyday Southwest