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Ingredientes
- So here's how to do Glazed Turnips
- Peel two pounds of small turnips, or peel and cut down 2 pounds of regular size turnips
- Place the turnips in a clay pot.
- Mix them with
- 3 Tbs of melted unsalted butter
- 2 tsp of sugar
- 3/4 tsp of salt
- 1/4 tsp of ground black pepper
- Add in 1/2 cup of water
- Cover the turnips with a wadded up piece of parchment paper
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 273g | |
| Calories 367 | |
| Calories from Fat 305 | 83% |
| Total Fat 34.67g | 43% |
| Saturated Fat 21.9g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 1820mg | 76% |
| Potassium 206mg | 6% |
| Total Carbs 15.12g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.18g | 8% |
| Protein 1.31g | 2% |
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