Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
16 x noisettes a good cm thick
16 lrg vine leaves
8 sht filo pastry
    salt
    egg white
    coarsley grnd pepper
Ingredients Per Serving Qty Common Price Price per Serving
    melted butter 1/8 butter
$3.99 per 16 ounces
$0.12
    lemon wedges 1/8 lemon
$0.80 per item
$0.10
6 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
2 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
    about 125ml red wine 1 tablespoon
$0.35 per fluid ounce
$0.18
3 clv garlic crushed minced 3/8 garlic garlic
$4.00 per pound
$0.01
2 tsp rigani oregano or possibly marjoram 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
Total per Serving $0.69
Total Recipe $5.54
Email Recipe Cost
or Cerrar