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Ingredientes
- BBQ Shrimp 'n Grits
- BBQ Shrimp
- Ingredients:
- 1 pound large fresh unpeeled (heads, tails, shell left on)
- 3 tablespoons Worcestershire sauce
- 2 tablespoons coarsely ground black pepper
- 2 cloves garlic, minced
- 1 teaspoon dried crushed rosemary
- 2 tablespoons hot water
- 1/2 lemon, seeds removed
- 1 stick unsalted butter, chilled
- Grits
- Ingredients:
- 3/4 cup stone-ground corn meal (aka grits, aka polenta)
- 2 cups chicken stock
- 3/4 cup half-and-half
- 4 tablespoons cream cheese (regular or whipped)
- 2 tablespoons grated Parmesan cheese (or to taste)
- kosher salt and freshly ground black pepper, to taste
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1058g | |
| Calories 1794 | |
| Calories from Fat 1163 | 65% |
| Total Fat 132.47g | 166% |
| Saturated Fat 81.1g | 324% |
| Trans Fat 0.0g | |
| Cholesterol 372mg | 124% |
| Sodium 1641mg | 68% |
| Potassium 1524mg | 44% |
| Total Carbs 128.39g | 34% |
| Dietary Fiber 11.1g | 37% |
| Sugars 9.35g | 6% |
| Protein 29.11g | 47% |
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