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Receta Non Dairy Vanilla Ice Cream
by Global Cookbook

Non Dairy Vanilla Ice Cream
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Ingredientes

  • 2 tsp kosher gelatin
  • 1/4 c. apple juice
  • 1/4 c. honey
  • 3 1/4 c. vanilla soy lowfat milk
  • 2 tsp vanilla

Direcciones

  1. In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, till gelatin is dissolved and softened, about 10 min.
  2. In a medium saucepan, whisk together honey and 2 c. soy lowfat milk. Cook till just warm, stirring frequently. Remove from heat. Add in softened gelatin to warm lowfat milk mix, stirring till gelatin is completely dissolved. Stir in remaining soy lowfat milk and vanilla. Let cold, cover, and chill till very well-chilled. Spoon chilled mix into the canister of an ice cream maker. Freeze according to manufacturer's directions.
  3. Makes about 1 qt