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Ingredientes
- 2 tsp kosher gelatin
- 1/4 c. apple juice
- 1/4 c. honey
- 3Â 1/4 c. vanilla soy lowfat milk
- 2 tsp vanilla
Direcciones
- In a small bowl, sprinkle gelatin over apple juice. Let sit, stirring occasionally, till gelatin is dissolved and softened, about 10 min.
- In a medium saucepan, whisk together honey and 2 c. soy lowfat milk. Cook till just warm, stirring frequently. Remove from heat. Add in softened gelatin to warm lowfat milk mix, stirring till gelatin is completely dissolved. Stir in remaining soy lowfat milk and vanilla. Let cold, cover, and chill till very well-chilled. Spoon chilled mix into the canister of an ice cream maker. Freeze according to manufacturer's directions.
- Makes about 1 qt
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 924g | |
| Calories 987 | |
| Calories from Fat 123 | 12% |
| Total Fat 13.62g | 17% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 99mg | 4% |
| Potassium 119mg | 3% |
| Total Carbs 191.01g | 51% |
| Dietary Fiber 4.9g | 16% |
| Sugars 158.05g | 105% |
| Protein 22.93g | 37% |
