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Receta Noodles And Gravy (Yee Mein)
by Global Cookbook

Noodles And Gravy (Yee Mein)
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Ingredientes

  • 20 sm Chinese mushrooms (or possibly 1 can sliced mushrooms)
  • 1/4 lb Chinese barbecued pork
  • 1/2 lb Bok choy
  • 1 pkt Pre-fried noodles (1/2 lb)
  • 1 quart Chicken stock
  • 3 tsp Oil
  • 1/2 lb Bean sprouts
  • 2 x Green onions, slivered
  • 1/2 tsp Salt
  • 1/2 tsp Sugar
  • 2 Tbsp. Oyster sauce
  • 1 tsp Cornstarch
  • 2 tsp Water

Direcciones

  1. Cook Chinese Mushrooms by boiling in water for 10 min. Rinse, squeeze dry, remove and throw away stems; cut mushrooms into strips, julienne style.
  2. Cut Barbecued pork into very thin slices.
  3. Break branches off center stock of bok choy. Remove and throw away any flowers. Peel outer covering off of center stock. Cut bok choy diagonally into 2 inch lengths.
  4. Bring chicken stock to a boil, add in noodles, and cook for 5 min. Drain and set aside. Throw away the stock, as it will be quite oily!
  5. Heat wok, add in 1 Tbsp. oil and stir-fry bok choy, bean sprouts, green onions, barbecued pork, and mushrooms for 3 min, adding 1/2 tsp. salt and 1/2 tsp. sugar. Remove and set aside.
  6. Heat wok, add in 2 Tbsp. oil and noodles. Stir-fry for 2 min; then, add in the oyster sauce. Mix well.
  7. Add in all remaining ingredients, EXCEPT cornstarch and 2 tsp. water, and toss together water, and toss together till well mixed.
  8. Add in thickening made by mixing the cornstarch with the cool water. Cook for 1 minute, and serve.