| 1 lb Spaghetti noodles |
1/4 lb |
$1.25 per pound
|
$0.31 |
| 1/2 c. Peanuts |
2 tablespoons |
n/a
|
|
| 2 x Garlic cloves |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Soy sauce or possibly tamari |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 4 tsp Distilled white vinegar |
1 teaspoon |
$5.79 per gallon
|
$0.01 |
| 1 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/8 tsp Cayenne pepper |
0.03 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/2 c. Water |
2 tablespoons |
n/a
|
|
| 2 med Carrots, julienned |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/2 lb Snowpeas, sliced |
2 oz |
$4.99 per pound
|
$0.62 |
| 1/4 c. Roasted sesame oil |
1 tablespoon |
$4.99 per 7 1/3 fluid ounces
|
$0.34 |
| 2 x Green onions, minced |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 1 x Cucumber, peeled, seeded, and julienned |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| Total per Serving |
$1.75 |
| Total Recipe |
$6.98 |
Suggestions?