Esta es una exhibición prevé de cómo se va ver la receta de 'Noodles Egg Drop Soup' imprimido.

Receta Noodles Egg Drop Soup
by Global Cookbook

Noodles Egg Drop Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 can (10/1/4 ounce) chicken broth
  • 4 c. Water
  • 1 1/2 c. Fine egg noodles
  • 2 x Large eggs, beaten
  • 2 Tbsp. Parsley, minced
  • 2 Tbsp. Butter

Direcciones

  1. Bring chicken broth and water to boil; gradually add in noodles, stirring occasionally; cook 8 min. Reduce heat to low; stir in Large eggs. Simmer 3 min longer. Remove from heat; stir in parsley and butter.