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Ingredientes
- 2 can (10/1/4 ounce) chicken broth
- 4 c. Water
- 1Â 1/2 c. Fine egg noodles
- 2 x Large eggs, beaten
- 2 Tbsp. Parsley, minced
- 2 Tbsp. Butter
Direcciones
- Bring chicken broth and water to boil; gradually add in noodles, stirring occasionally; cook 8 min. Reduce heat to low; stir in Large eggs. Simmer 3 min longer. Remove from heat; stir in parsley and butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 432g | |
| Recipe makes 4 servings | |
| Calories 152 | |
| Calories from Fat 79 | 52% |
| Total Fat 9.0g | 11% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.01g | |
| Cholesterol 131mg | 44% |
| Sodium 323mg | 13% |
| Potassium 198mg | 6% |
| Total Carbs 11.06g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.48g | 0% |
| Protein 6.71g | 11% |
