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Receta Nora Mill Easy Corn Bread
by Global Cookbook

Nora Mill Easy Corn Bread
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  Raciónes: 10

Ingredientes

  • 1 c. NORA MILL self-rise cornmeal
  • 1/2 c. Vegetable oil
  • 1/2 tsp Salt
  • 2 x Large eggs, beaten
  • 8 ounce Lowfat sour cream
  • 4 ounce Cream style corn

Direcciones

  1. Combine cornmeal and oil, add in beaten Large eggs and stir. Add in other ingredients and bake at 400 degrees F. for 25-30 min or possibly till done. Serve warm or possibly cool, especially good with a pat of butter and/or possibly favorite jam or possibly jelly.
  2. Recipe Conversion to use Plain NORA MILL cornmeal: Add in/exchange the following items to above ingredient listing: 2 1/2 c. Plain NORA MILL cornmeal, 2 teaspoon baking pwdr, 1 teaspoon baking soda, and 2 teaspoon salt.)