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Ingredientes
- 1 c. NORA MILL self-rise cornmeal
- 1/2 c. Vegetable oil
- 1/2 tsp Salt
- 2 x Large eggs, beaten
- 8 ounce Lowfat sour cream
- 4 ounce Cream style corn
Direcciones
- Combine cornmeal and oil, add in beaten Large eggs and stir. Add in other ingredients and bake at 400 degrees F. for 25-30 min or possibly till done. Serve warm or possibly cool, especially good with a pat of butter and/or possibly favorite jam or possibly jelly.
- Recipe Conversion to use Plain NORA MILL cornmeal: Add in/exchange the following items to above ingredient listing: 2 1/2 c. Plain NORA MILL cornmeal, 2 teaspoon baking pwdr, 1 teaspoon baking soda, and 2 teaspoon salt.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 55g | |
| Recipe makes 10 servings | |
| Calories 162 | |
| Calories from Fat 145 | 90% |
| Total Fat 16.4g | 21% |
| Saturated Fat 3.73g | 15% |
| Trans Fat 0.28g | |
| Cholesterol 53mg | 18% |
| Sodium 181mg | 8% |
| Potassium 60mg | 2% |
| Total Carbs 2.79g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.24g | 1% |
| Protein 1.91g | 3% |
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