Inicio » Recetas » Norman Apple And Potato Soup (La Pommeraie Glacee)

Print recipe cost
Norman Apple And Potato Soup (La Pommeraie Glacee) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Calvados (or possibly apple brandy)
    Salt to taste
    Freshly-grnd white pepper to taste
    diced, and sauteed in
    then liquid removed on paper towels
Ingredients Per Serving Qty Common Price Price per Serving
4 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 x leeks (white part) cleaned, sliced 1/2 leeks
$1.88 per pound
$0.01
5 c. minced peeled cored apples (tart ones, like Granny Smith, are best) 1 1/4 cups
$1.49 per pound
$0.45
6 c. chicken stock 1 1/2 cups
$0.99 per 14 1/2 ounces
$0.85
2 c. minced peeled potatoes 1/2 cup
$0.50 per pound
$0.08
1 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
1/8 tsp cinnamon 0.03 teaspoon
$2.99 per 4 ounces
$0.00
2 x apples peeled, cored, 1/4 apples
$1.46 per pound
$0.15
2 Tbsp. butter for 5 min, 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
Total per Serving $2.22
Total Recipe $8.90
Email Recipe Cost
or Cerrar