| 1Â 1/4 c. Dry yellow split peas |
1/4 cup |
n/a
|
|
| 5 c. Low-sodium vegetable stock, (see recipe) |
1 1/4 cups |
$3.69 per 32 ounces
|
$1.19 |
| 1 x Peeled garlic clove, bashed and minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 8 ounce Medium turnips, peeled and diced |
2 oz |
$1.99 per pound
|
$0.25 |
| 16 x Tiny onions, peeled |
4 onions |
$0.79 per pound
|
$0.77 |
| 2 c. Mustard green, kale leaves,or possibly turnip green, rolled, cut in thin strips |
1/2 cup |
$2.69 per 8 ounces
|
$1.48 |
| 1 sprg fresh rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 2 c. Couscous, cooked |
1/2 cup |
$3.65 per 5 5/8 ounces
|
$1.80 |
| 1/8 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. Water |
1/2 cup |
n/a
|
|
| 1/4 c. Shelled pistachio nuts, roughly minced |
1 tablespoon |
n/a
|
|
| 1/2 c. Currants |
2 tablespoons |
$3.04 per 10 ounces
|
$0.19 |
| Total per Serving |
$5.75 |
| Total Recipe |
$23.01 |
Suggestions?