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North Carolina Pork Barbecue - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
3 lb pork butt, shoulder or possibly blade roast - ( to 4 lbs) 4 5/6 oz
$3.29 per pound
$0.99
1 can whole tomatoes - (15 ounce) 0.1 can
$2.19 per 28 ounces
$0.05
1/2 c. vinegar 2 3/8 teaspoons
n/a
 
1 med onion sliced 0.1 onion
$0.79 per pound
$0.02
2 Tbsp. Worcestershire sauce 5/8 teaspoon
$5.29 per 10 fluid ounces
$0.05
1 Tbsp. sugar 1/3 teaspoon
$1.44 per pound
$0.00
2 tsp crushed red pepper flakes 0.2 teaspoon
$3.29 per pound
$0.00
2 tsp salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.13
Total Recipe $11.28
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