¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» North Carolina Rainy Day "Barbecued" Pork
Suggestions?
North Carolina Rainy Day "Barbecued" Pork
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  (Boston Butt)
1/4 tsp freshly-grnd black pepper
8 x hamburger buns heated
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 c.
cider vinegar
1 tablespoon
$4.29 per quart
$0.07
1 sm
onion
minced
1/8 onion
$0.79 per pound
$0.02
1 tsp
Worcestershire sauce
1/8 teaspoon
$5.29 per 10 fluid ounces
$0.01
1 tsp warm pepper sauce
1/8 teaspoon
$2.99 per 5 fluid ounces
$0.01
3 lb boneless
pork shoulder roast
trimmed, tied
6 oz
$2.49 per pound
$0.93
1 tsp Liquid Smoke (optional)
1/8 teaspoon
$14.70 per 44 1/2 ounces
$0.01
1 Tbsp. granulated sugar
3/8 teaspoon
$1.44 per pound
$0.01
1 tsp
salt
1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp
paprika
1/8 teaspoon
$1.79 per ounce
$0.02
2 Tbsp.
ketchup
3/4 teaspoon
$4.39 per 32 ounces
$0.02
Total per Serving
$1.09
Total Recipe
$8.73
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso