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Receta North Carolina Vinegar Sauce

by Global Cookbook

Ingredientes

3 c. cider vinegar 4 1/2 Tbsp. ketchup 3 Tbsp. brown sugar 2 Tbsp. coarse salt

1 1/2 Tbsp. Tabasco sauce     (or possibly other warm sauce) 1 1/2 tsp warm red pepper flakes - (to 1 tbspn) or possibly more to taste 1 1/2 tsp freshly-grnd black pepper - (to 1 tbspn)

Direcciones

1. Combine ingredients in a nonreactive mixing bowl; whisk till salt and brown sugar dissolve. Taste for seasoning, adding warm pepper flakes as necessary.
2. Transfer sauce to clean (or possibly even sterile) jars; chill. It will keep for several months.
3. Yield: 3 1/2 c.

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