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Ingredientes
- 3 c. cider vinegar
- 4Â 1/2 Tbsp. ketchup
- 3 Tbsp. brown sugar
- 2 Tbsp. coarse salt
- 1Â 1/2 Tbsp. Tabasco sauce
- Â Â (or possibly other warm sauce)
- 1Â 1/2 tsp warm red pepper flakes - (to 1 tbspn) or possibly more to taste
- 1Â 1/2 tsp freshly-grnd black pepper - (to 1 tbspn)
Direcciones
- Combine ingredients in a nonreactive mixing bowl; whisk till salt and brown sugar dissolve. Taste for seasoning, adding warm pepper flakes as necessary.
- Transfer sauce to clean (or possibly even sterile) jars; chill. It will keep for several months.
- Yield: 3 1/2 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 886g | |
| Calories 377 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.38g | 0% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14886mg | 620% |
| Potassium 874mg | 25% |
| Total Carbs 64.51g | 17% |
| Dietary Fiber 0.4g | 1% |
| Sugars 58.45g | 39% |
| Protein 1.53g | 2% |
