| 2 med. eggplants, cut up bite size |
1/3 eggplants |
$1.99 per item
|
$0.66 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 4 med. celery stalks, sliced |
2/3 celery |
$1.99 per pound
|
$0.12 |
| 6 ounce can pitted olives |
1 fl oz |
n/a
|
|
| 3-3 1/2 ounce bottled capers, liquid removed |
1/2 oz |
$5.49 per 4 fluid ounces
|
$1.23 |
| 3 T sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 T salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 3 T red wine vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 3/4 teaspoon oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/4 teaspoon basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 med. tomatoes, cut up bite size |
2/3 tomatoes |
$1.99 per pound
|
$0.36 |
| Parsley sprigs for garnish |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$2.43 |
| Total Recipe |
$14.59 |
Suggestions?