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Norwegian Cod Au Gratin
by
The Crispy Cook
Calificación: 4.0
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%20fillets,%20which%20are%20a%20farm-raised%20catfish%20from%20Vietnam%20and%20have%20a%20firm%20flesh%20and%20delicate%20taste.%20I%20tinkered%20with%20the%20original%20recipe%20a%20bit,%20adding%20gluten-free%20substitutions%20and%20adjusting%20things%20as%20the%20website%20recipe%20seems%20a%20bit%20jumbled%20at%20Norway-Hei.%20I%20left%20in%20the%20capers,%20which%20I%20love%20and%20the%20rest%20of%20my%20family%20loathes,%20and%20sure%20enough,%20they%20were%20detected%20and%20left%20on%20the%20side%20of%20everyone's%20plate.%3C/p%3E%3Cp%3EThe%20verdict:%20Basically,%20this%20is%20a%20variant%20of%20the%20old%20Tuna%20Noodle%20Casserole%20every%20Mom%20in%20America%20was%20required%20by%20law%20to%20make%20at%20least%20twice%20monthly%20during%20the%201960s-70s.%20Sub%20in%20a%20can%20of%20tuna%20for%20the%20Cod%20or%20Swai%20and%20mix%20those%20peas%20into%20the%20casserole,%20and%20it%20would%20be%20indistinguishable%20from%20that%20starchy%20standby.%20However,%20the%20kids%20ate%20it%20up%20and%20thought%20it%20was%20fun%20to%20learn%20a%20little%20about%20Norway.%20I%20pulled%20out%20the%20atlas,%20donned%20a%20Viking%20helmet%20from%20the%20dress-up%20chest%20and%20we%20had%20a%20little%20Norwegian%20flag%20planted%20in%20the%20middle%20of%20our%20dinner,%20so%20it%20was%20a%20festive%20family%20dinner.%20I%20did%20provide%20a%20couple%20of%20bottles%20of%20hot%20sauce%20on%20the%20table,%20including%20my%20favorite%20green%20hot%20sauce,%20Peewee's%20Green,%20to%20add%20some%20non-Nordic%20zing.%3C/p%3E%3Cp%3EHere's%20the%20recipe%20for:%3C/p%3E%3Cp%3ENorwegian%20Au%20Gratin%20Cod%20(or%20other%20Fish)%3C/p%3E%3Cp%3E2%20lbs.%20cooked%20cod%20or%20other%20firm,%20white%20fish%20like%20Swai,%20tilapia,%20haddock%20etc.%3C/p%3E%3Cp%3E(I%20cooked%20my%20Swai%20in%20a%20buttered%209x13%20glass%20baking%20dish%20which%20I%20later%20reused%20as%20my%20Au%20Gratin%20dish.%20I%20cooked%20thawed%20fillets,%20patted%20dry,%20at%20350%20degrees%20for%2030%20minutes%20and%20then%20after%20they%20cooled,%20mashed%20them%20up%20into%20small%20pieces.%20I%20saved%20the%20cooking%20juices%20for%20my%20fish%20broth.)%3C/p%3E%3Cp%3ECook%20fish%20as%20per%20instructions%20above.%3C/p%3E%3Cp%3EMeanwhile,%20cook%20and%20drain%20pasta%20until%20al%20dente.%20Set%20aside.%3C/p%3E%3Cp%3EMake%20white%20sauce%20by%20heating%20skillet%20over%20medium%20heat%20and%20adding%20butter%20to%20melt.%20Whisk%20in%20rice%20flour,%20one%20Tbsp.%20at%20a%20time.%20Gradually%20add%20fish%20broth%20and%20bring%20just%20to%20a%20boil,%20while%20whisking%20constantly%20to%20avoid%20lumps.%20Whisk%20in%20milk%20gradually,%20again,%20bringing%20just%20to%20a%20boil,%20whisking%20constantly.%20Add%20cheese%20and%20let%20melt.%3C/p%3E%3Cp%3ERemove%20from%20heat%20and%20add%20nutmeg,%20chives,%20salt%20and%20pepper%20to%20taste,%20capers%20and%20fish.%20Add%20eggs%20and%20blend%20together%20gently%20and%20pat%20into%209x13%20glass%20baking%20dish.%20Top%20with%20bread%20crumbs.%3C/p%3E%3Cp%3EBake%20at%20350%20degrees%20for%2030%20minutes,%20or%20until%20bubbly%20and%20lightly%20browned%20at%20edges.%3C/p%3E%3Cp%3EServes%208%20hungry%20Vikings.%3C/p%3E%3Cp%3EA%20big%20thank%20you%20to%20Joan%20at%20Foodalogue%20for%20hosting%20this%20fun%20event%20and%20for%20linking%20it%20to%20BloggerAid.%20There%20are%20exciting%20plans%20for%20our%20new%20group%20of%20bloggers%20united%20in%20raising%20funds%20and%20awareness%20of%20hunger%20issues%20in%20this%20New%20Year,%20including%20a%20cookbook%20and%20several%20other%20Internet%20events,%20so%20be%20sure%20to%20visit%20the%20BloggerAid%20website%20and%20consider%20joining%20us.%3C/p%3E%3Cp%3ENext%20stop%20in%20our%20Culinary%20Tour:%20Poland!%3C/p%3E){kind=link}