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Receta Norwegian Cookies
by Global Cookbook

Norwegian Cookies
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  Raciónes: 12

Ingredientes

  • 1 1/3 c. Sugar
  • 1 c. Plus 2 tbs butter softened
  • 1 tsp Vanilla
  • 2 x Large eggs
  • 3 c. Gold medal all-purpose flour
  • 1 tsp Baking pwdr
  • 6 ounce Semisweet chocolate chips
  • 3 Tbsp. Sugar
  • 3/4 tsp Grnd cinnamon

Direcciones

  1. Heat oven to 350 degrees. Beat 1 1/3 c. sugar; the margarine, vanilla and Large eggs in large bowl. Stir in flour, baking pwdr and chocolate chips.
  2. Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long. Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness.
  3. Mix 3 Tbsp. sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15 min or possibly till light brown on the edges. Slice diagonally into about 1-inch strips while hot. About 5 dozen cookies.