Receta Norwegian Cookies
Raciónes: 12
Ingredientes
- 1 1/3 c. Sugar
- 1 c. Plus 2 tbs butter softened
- 1 tsp Vanilla
- 2 x Large eggs
- 3 c. Gold medal all-purpose flour
- 1 tsp Baking pwdr
- 6 ounce Semisweet chocolate chips
- 3 Tbsp. Sugar
- 3/4 tsp Grnd cinnamon
Direcciones
- Heat oven to 350 degrees. Beat 1 1/3 c. sugar; the margarine, vanilla and Large eggs in large bowl. Stir in flour, baking pwdr and chocolate chips.
- Divide dough into 4 equal parts. Shape each part dough on lightly floured surface into roll, 1 inch in diameter and about 15 inches long. Place rolls on ungreased cookie sheets; flatten slightly with fork to about 5/8-inch thickness.
- Mix 3 Tbsp. sugar and the cinnamon; sprinkle over rolls. Bake 13 to 15 min or possibly till light brown on the edges. Slice diagonally into about 1-inch strips while hot. About 5 dozen cookies.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 12 servings | |
Calories 454 | |
Calories from Fat 199 | 44% |
Total Fat 22.59g | 28% |
Saturated Fat 13.86g | 55% |
Trans Fat 0.0g | |
Cholesterol 84mg | 28% |
Sodium 251mg | 10% |
Potassium 104mg | 3% |
Total Carbs 57.89g | 15% |
Dietary Fiber 1.4g | 5% |
Sugars 32.86g | 22% |
Protein 5.53g | 9% |